Matcha tea ( Matcha dealers)

Crafted with precision, our ceremonial matcha range embodies the distilled expertise of our master tea blenders and generations of dedicated farmers. Sourced from the virgin leaves of shade-grown tea-trees during the initial harvest, this exceptional collection yields matcha grades that stand as a testament to the sophistication and expansive flavor profile, rivaling the nuanced characteristics found in fine wines.

Ideal for diverse brewing methods, our ceremonial ranges shine whether enjoyed on their own, with warm or ice-cold water, or subtly enhanced with small amounts of milk. The ascending grades promise a journey of sensory delight, evolving from sweetness to diminished bitterness, culminating in a luxuriously umami-rich experience.

Venturing beyond the ceremonial realm, our culinary matcha grade emerges as the preferred choice for discerning baristas, chefs, pâtissiers, chocolatiers, and food artisans. Tailored for use in both beverages and dessert recipes, this matcha variety boasts a vibrant green hue, a harmoniously mellow umami, and the robust intensity needed to assert itself amidst a myriad of complementary ingredients.

Versatile in application, our culinary matcha is a key ingredient in a wide array of creations – from indulgent matcha lattes, cappuccinos, and frappés to the realms of ice cream, chocolate, fresh or raw desserts, and the world of baked sweets, bread, and pastries. Its ability to seamlessly integrate with diverse culinary endeavors ensures that every creation is infused with the distinctive essence of quality and refinement.

How to Store Your Matcha After Opening – Tips & Tricks

Matcha is a delicate green tea powder that’s sensitive to air, light, heat, and moisture. To keep its vibrant color, rich taste, and nutritional quality, proper storage is key. Here’s how to do it right:

1. Seal It Tight
   After each use, always close the lid tightly. Matcha absorbs odors and moisture quickly, so keeping it sealed preserves freshness.
2. Keep It Cool
   Once opened, store your matcha in the refrigerator to slow down oxidation. You can also keep it in a cool, dark pantry if you use it daily — just make sure it’s away from heat sources like the stove or sunlight.
3. Use an Airtight Container
   If your matcha came in a resealable bag, consider transferring it to a small airtight tin or jar — preferably one that blocks light. Less air = longer freshness.
4. Avoid Moisture
   Never use a wet spoon to scoop your matcha. Even small amounts of moisture can cause clumping and spoilage. Always use a dry, clean spoon.
5. Buy in Small Amounts
   Matcha is best enjoyed fresh. If you’re not using it daily, buy smaller quantities more often to ensure you always have high-quality, vibrant powder.
6. Check the Color and Aroma
   Fresh matcha is bright green and has a slightly sweet, grassy aroma. If it turns dull or smells flat, it’s time for a new batch.

Bonus Tip:

If you refrigerate your matcha, allow the tin to reach room temperature before opening it. This prevents condensation from forming inside.

With these simple care habits, you’ll enjoy the best taste and full benefits of your matcha — cup after cup.

Keep your matcha fresh, and your moments mindful.

preparation 

1. 80 ml Matcha (Ceremonial Style – Small & Focused Serving)

Rich, smooth, and perfect for a quiet moment of mindfulness.

• Matcha: 1.5 grams (about 1.5 bamboo scoops or a slightly heaped ½ teaspoon)
• Water: 80 ml (175°F / 80°C – not boiling)

How to prepare:

1. Sift the matcha into your bowl to remove clumps.
2. Add a small amount of warm water and begin whisking in a gentle “M” or “W” motion.
3. Once dissolved, pour in the remaining water and whisk until smooth and frothy.

2. 250 ml Matcha (Daily Style – Light & Refreshing)

Bright, energizing, and perfect for your morning or afternoon ritual.

• Matcha: 2 to 3 grams (approx. 1 to 1.5 teaspoons)
• Water: 250 ml (175°F / 80°C)

How to prepare:

1. Sift the matcha into your bowl or large cup.
2. Add a small amount of warm water (30–50 ml) and whisk vigorously until foamy.
3. Pour in the rest of the water and gently stir or swirl to combine.

A Personal Note:

Matcha preparation is a personal journey — everyone has slightly different preferences for strength, texture, and temperature. These recommendations are a great starting point, but feel free to explore and adjust to what feels best for your taste and ritual.

Enjoy your matcha moment, your way.