Matcha whisk (borstel)
A matcha whisk (known as chasen in Japanese) is a traditional bamboo tool used to prepare matcha tea. It features numerous fine, curved prongs designed to evenly blend matcha powder with hot water, creating a smooth, frothy texture without any lumps. Using a chasen is essential for the authentic matcha tea ceremony, ensuring a rich, creamy tea experience.
It is important to moisten your matcha whisk before use and to rinse it thoroughly after use. Allow it to dry on a whisk holder (chasen holder) to maintain its shape. Moistening the whisk helps prevent the fine prongs from breaking easily, ensuring the longevity of your whisk and a better tea preparation experience.
tips and tricks
Here’s a polished and friendly tip in English you can use for your website or online shop:
How to Care for Your Matcha Whisk (Chasen)
Just bought a brand-new matcha whisk from a specialty store? Great choice! To keep your chasen in top condition and ensure a long life, here are a few essential care tips:
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Before First Use:
Take your whisk out of the packaging and rinse it under warm water for a few minutes. This helps to relax the bamboo bristles. Gently shake off excess water and let it dry either lying flat or placed upright on a whisk holder.
Important: Never store your whisk upside down — water can collect in the hollow base and lead to mold. -
Before Every Use:
Soak your whisk briefly in warm water. This softens the bamboo and helps prevent the strands from breaking while whisking. -
While Preparing Matcha:
Whisk your matcha using gentle wrist movements. Avoid pressing the whisk too hard into the bottom of the bowl — let the tips lightly touch the surface to create a nice foam. -
After Use:
Rinse your whisk thoroughly under warm water. Don’t use soap. Shake off excess water and place it back on your whisk holder to dry naturally and maintain its shape.
With proper care, your chasen will serve you beautifully — making each bowl of matcha a joyful part of your daily ritual.
Enjoy your daily matcha moment!