Culinary-grade (Matcha dealers)

Culinary-grade matcha green pouder tea The terroir is extremely important for growing With the prestigious ‘Uji-Matcha’ (宇治抹茶) appellation considered by tea connoisseurs as the most distinguished and highly-prized of all, our range of matcha possesses a compelling suite of flavours characterised by ambrosial sweet-savoury ‘umami’ (うま味) notes, refreshing green ‘ooika’ (覆い香) aromas, and a deep, vivid pine-green colour and organic. Color ooo / Umami oo / complexity oo / bitterness oooo / fragrance oo