Milky Oolong 2021

Origin: Milk Oolong tea, also known as Jin Xuan Milk Oolong, is a variation of oolong tea that is produced in Fujian, China. It's worth noting that while the Jin Xuan cultivar originated in Taiwan, it is also cultivated in Fujian, where it is processed into Milk Oolong tea.

Flavor Profile: Milk Oolong tea from Fujian offers a distinct flavor profile characterized by:

1. Creamy and Buttery: Similar to its Taiwanese counterpart, this Milk Oolong carries a creamy and buttery taste that evokes the sensation of milk or cream.

2. Floral Aroma: It often features a delicate floral aroma, enhancing the overall sensory experience.

3. Smoothness: The tea's smooth texture adds to its pleasant and comforting nature.

4. Sweet Undertones: Milk Oolong from Fujian typically has a natural sweetness that complements its creamy flavors.

5. Subtle Fruitiness: Depending on the specific processing, there might be subtle fruity hints that contribute to the flavor.

6. Multiple Steepings: Similar to other Milk Oolong varieties, Fujian Milk Oolong can be enjoyed through multiple infusions, each revealing different facets of its taste.

Milk Oolong tea from Fujian, with its creamy, floral, and sweet attributes, offers a delightful and unique tea-drinking experience that has gained popularity among tea enthusiasts.