Da Hong Pao Original
Origin: Da Hong Pao (Big Red Robe) tea is a highly revered oolong tea that originates from the Wuyi Mountains in the Fujian province of China. It is known for its rich history and legendary status.
Flavor Profile: Da Hong Pao tea offers a distinctive flavor profile characterized by:
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Roasty and Toasty: The tea leaves are traditionally roasted, imparting a roasted and toasty flavor with hints of caramelization.
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Mineral Notes: Due to the rocky soil of the Wuyi Mountains, Da Hong Pao often carries mineral or rocky undertones.
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Fruit and Floral Nuances: Depending on the processing and oxidation levels, this tea may have delicate fruit and floral notes.
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Subtle Sweetness: Da Hong Pao can possess a mild sweetness that complements the overall flavor.
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Complex Aromas: The tea's aroma is often praised for its complexity, combining earthy, roasted, and sometimes floral scents.
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Full-Bodied and Smooth: Da Hong Pao typically has a full-bodied and smooth texture, providing a satisfying mouthfeel.